Title and Description

“Colorful Cooking” – How to Create Restaurant Quality Meals on a Budget - An Interactive Cooking Demonstration

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CPEUs requested: 1.5

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Date and Time:

November 19th, 2020

6:00-7:30 pm

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Speaker​:

Joanne Dean, Catering and B&B Business Owner

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Location: 

Virtual Event -- Zoom link to be provided via email prior to event

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Learning Need Codes: 

8.4.1 Plans and designs nutritionally sound meals, menus and meal plans that meet customer needs and demand and that promote health and disease management.

8.4.2 Develops and/or modifies recipes, menus and meals using sensory perceptions and other food components.

8.4.3 Uses a variety of cooking techniques, food preparation and production and delivery systems. 

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Learning Objectives:

1. Identify obstacles in creating a healthy (and tasty) meal on a budget and recognize how to overcome them with the use of creative cooking techniques, spices etc.

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2. Apply the newly learned cooking techniques in counseling patients/clients looking for advice on how to create restaurant quality meal (on a budget) in their homes

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Program Schedule:

6:00-6:30 Interview with Joanne Dean

6:30-7:30 Interactive virtual cooking demo

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