November 2020 Member Meeting
Title and Description
“Colorful Cooking” – How to Create Restaurant Quality Meals on a Budget - An Interactive Cooking Demonstration
CPEUs requested: 1.5
Date and Time:
November 19th, 2020
Joanne Dean, Catering and B&B Business Owner
Virtual Event -- Zoom link to be provided via email prior to event
Learning Need Codes:
8.4.1 Plans and designs nutritionally sound meals, menus and meal plans that meet customer needs and demand and that promote health and disease management.
8.4.2 Develops and/or modifies recipes, menus and meals using sensory perceptions and other food components.
8.4.3 Uses a variety of cooking techniques, food preparation and production and delivery systems.
1. Identify obstacles in creating a healthy (and tasty) meal on a budget and recognize how to overcome them with the use of creative cooking techniques, spices etc.
2. Apply the newly learned cooking techniques in counseling patients/clients looking for advice on how to create restaurant quality meal (on a budget) in their homes
6:00-6:30 Interview with Joanne Dean
6:30-7:30 Interactive virtual cooking demo
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